Did You Hear? Mimosas Are Out. Try These New Brunch Musts
There was a time when brunch didn’t feel complete without a mimosa in hand. The clink of flutes, the sparkle of champagne, the splash of orange juice that made you feel slightly virtuous for drinking fruit before noon. But lately, the mimosa has started to feel a little outdated.
It’s still classic, of course, but brunch has evolved. We’ve moved past the sugar overload and toward drinks that are lighter, fresher, and a little more interesting. So whether you’re hosting friends or trying a new spot in town, consider this your cue to mix it up. Here are the brunch drinks worth raising a glass to.
The Grapefruit Spritz
A modern twist on the brunch staple. It’s crisp, refreshing, and just tart enough to wake you up. The soft pink hue looks incredible on any brunch table.
Step 1: Fill a wine glass with ice and pour in equal parts sparkling rosé and fresh grapefruit juice.
Step 2: Add a dash of soda water to lighten it up.
Step 3: Garnish with a rosemary sprig or a grapefruit wedge.
Cucumber Basil Cooler
Your summer garden in cocktail form. The result is light, herbal, and balanced. It’s the kind of drink that feels elegant without trying too hard.
Step 1: In a shaker, muddle cucumber slices with a few fresh basil leaves and a drizzle of honey.
Step 2: Add gin, lemon juice, and ice, then shake well.
Step 3: Strain into a tall glass and top with soda water.
Cold Brew Tonic
Because caffeine and bubbles belong together. It’s simple, energizing, and somehow feels both fancy and effortless. For non-drinkers, this one is an easy win that still feels special.
Step 1: Fill a glass with ice and pour in your favorite cold brew coffee until it’s about two-thirds full.
Step 2: Top with tonic water.
Step 3: Garnish with a twist of orange peel.
Spiked Matcha Lemonade
The brunch drink for those who like their caffeine with a little kick. It’s bright, refreshing, and a little unexpected. The kind of drink that makes you feel like you’re starting your day right, even if it’s already noon.
Step 1: Whisk matcha powder with a little hot water until smooth.
Step 2: In a shaker, combine the matcha with lemon juice, simple syrup, and a shot of vodka or tequila.
Step 3: Shake, strain over ice, and top with more water or soda for balance.
The Pineapple Spritz Mocktail
Because not every brunch needs booze. It’s tropical, bright, and instantly mood-lifting. Basically, a vacation in a glass.
Step 1: In a glass, mix pineapple juice, lime juice, and a splash of coconut water.
Step 2: Add ice and top with sparkling water.
Step 3: Garnish with a mint leaf and a pinch of chili salt if you like a little kick.
A New Era for Brunch
There’s something comforting about rewriting old rituals. Mimosas may have had their moment, but brunch is still buzzing. Just now it can be a little lighter, a little fresher, and a lot more flavorful.
